View in: Chinese
HomeAbout usPlace OrderLinks Contact UsFAQsNewsChinese 中文
Home
Yellow Valley Cheese
At the Shanghai Expo
Cheese making
Cheese Prices
Cheese choices
Organic & Fair Trade
Core Values
Mission & Vision
Business Philosophy
Customer Information
Beijing Shops
Shanghai Shops
Tianjin Shops
Guangzhou Shops
Nanning Shops
Xi'an Shops
ChangChun Shops
Dali Yunnan Shop
Yanji -Jilin Shops
Wuxi Shops
Taicang Shops
Guilin Shop
Chengdu Shop
Hangzhou Shops
Yangshuo Shops
Suzhou Shops
Guiyang Shops






Ingredients Print E-mail

Yellow Valley cheeses do only contain natural ingredients, which are carefully selected for their quality. All ingredients are imported apart from the milk obviously!

Milk our main ingredient is bought from local small-scale farmers, with whom we have good relations. The milk is tested every day in the labatory to ensure compliance with the highest standards.

Farmers we work with do not use anti-biotics routinely and/or other medicines. Milk is check daily by our lab for anti-biotics in the milk. Farmers feed the cows from their own land on which they do not use any pesticides or herbicides.

Other ingredients used, like starter culture, rennet are all imported from Holland to ensure best quality product.

Herbed Cheeses - all the herbs are imported from Holland as we want to guarantee quality and safety and excellent taste. Only a few herbs are bought in China from a foreign owned company with very high quality standards.

If you have any questions related to our ingredients used, please do not hesitate to contact us.

 

 

Phone: 0351 5565491
Fax: 0351 5565492
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

impression02.jpg


 
 © 2002 — All rights reserved by authors